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My review
Apple Brownies
5
BakerJim
"This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful."
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Ingredients
1 h servings 227Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 373468 Ratings
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Most helpful positive review
3/5/2004
I won't worry about whether this is a "brownie" or not because these moist bars are SO delicious! I'm glad to have found this recipe, it's one I've been looking for after tasting them at a potlu...
Most helpful critical review
11/4/2009
The misleadiing name alone makes this very disappointing because, unlike other reviewers, it DID matter to me whether or not these were brownies. I wanted these for a work function, where dealin...
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3/5/2004
I won't worry about whether this is a "brownie" or not because these moist bars are SO delicious! I'm glad to have found this recipe, it's one I've been looking for after tasting them at a potlu...
2/13/2005
I have made this recipe several times and it is a sure hit! Just had a few suggestions/modifications as follows: add 1 t vanilla, 1/2 t nutmeg, cut the apples (granny smith) into chunks instead ...
9/28/2006
This recipe definitely has merit! I found several of the reviews helpful in preparation for trying out the brownies. I creamed the butter with the sugar and eggs, added 1 t. vanilla, cut the app...
11/4/2009
The misleadiing name alone makes this very disappointing because, unlike other reviewers, it DID matter to me whether or not these were brownies. I wanted these for a work function, where dealin...
12/14/2011
Found a solution for the more like a brownie version. I followed this recipe with a few minor adjustments - doubled the batch, 2.5 medium Granny Smith apples, a teaspoon of nutmeg and some drie...
9/25/2007
Absolutely delicious! I doubled the recipe and baked it in a 9X13 pan. I also left out the nuts and added a cup of mini chocolate chips. Because it was doubled I baked it for close to an hour...
11/29/2006
these are very good and am sure that they are even more moist with a deeper flavor the next day. I browned the butter slightly to give it a more caramel flavor, and added 1 tsp. vanilla, upped ...
9/19/2006
Good, but I doubled the recipe to make a 9X13 pan and it actually tasted too buttery and not apple-y enough for me. It was even a little greasy. May try again and sub applesauce for 1/2 the butt...
11/6/2006
These were absolutely delicious! It is more like a cake than a brownie, but it was SO MOIST because of all the apples. THe texture was great too because of the sliced apples. I definately recomm...