Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Brownies 4.5 (519) 415 Reviews 72 Photos This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful. Recipe by BakerJim Updated on August 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 72 72 72 72 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup butter, melted 1 cup white sugar 1 egg 3 medium apples - peeled, cored and thinly sliced ½ cup chopped walnuts 1 cup all-purpose flour ¼ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Alberta Rose I Made It Print Nutrition Facts (per serving) 227 Calories 12g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 227 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 27% Cholesterol 36mg 12% Sodium 177mg 8% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 20g Protein 3g Vitamin C 2mg 9% Calcium 23mg 2% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved