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Spinach, Potato, and Nutmeg Soup
Reviews:
February 13, 2012

A very nice, light soup. We enjoyed it for breakfast. I made a few changes due to necessity: used some half and half instead of milk; used kale instead of spinach, did not use boullion, added 1/2 tsp nutmeg and 1 1/2 tsp cardamom, 3 strips of bacon.

  1. 10 Ratings

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