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Spinach, Potato, and Nutmeg Soup

Rated as 3.5 out of 5 Stars
0

"A lovely light soup to serve as a wonderful starter on a winter-day."
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Ingredients

1 h servings 130
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.
  2. In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.
  3. In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
  4. Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.

Nutrition Facts


Per Serving: 130 calories; 2.9 23.1 3.6 2 223 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent soup, surprisingly satisfying considering how healthy it is!

Most helpful critical review

The flavors were good - don't overdo the nutmeg. I think I overblended it - I would have probably liked it better if it were chunkier.

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This is an excellent soup, surprisingly satisfying considering how healthy it is!

The flavors were good - don't overdo the nutmeg. I think I overblended it - I would have probably liked it better if it were chunkier.

This tasted more like baby food. I tried to give it to my kids and only one would eat a little of it. This is something I will not make again. Sorry.

This was very yummy!! I used the better than bouillion instead of the cube and mixed in enough for 2 1/2 quarts of water. I cooked everything in that and blended with an immersion blender for ea...

This soup was so yummy! Definitely not for kids, due to the flavor combination, but really excellent. I didn't bother with the blender, so i had whole chunks of potato and pieces of spinach. ...

I think this would have taste great if I did not add the onion. It felt like it stung my tongue especially since I heard that onions are dosed in chemicals. I had to throw away it all because it...

Definitely a side dish for me. The nutmeg was a bit to strong for me, but I think if I'd had a main dish or something to eat it with I would have enjoyed it a lot more. I'm going to try it with ...

A very nice, light soup. We enjoyed it for breakfast. I made a few changes due to necessity: used some half and half instead of milk; used kale instead of spinach, did not use boullion, added 1/...