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Burger or Hot Dog Buns
August 19, 2004

Instant yeast conversion: 1 package instant yeast is about 1 Tablespoon; to substitute regular dry yeast use 1 tbsp + 1 tsp (4 tsp total). Let it proof before adding to recipe, and use 2 rises. If using quick-rise yeast, use the same amount (4 tsp), add it directly with the flour, but omit the first rise; instead let it rest for 10 min. I substituted 1 cup of white flour with: 1/2 cup whole wheat flour, 1/4 cup oat bran, and 1/4 cup flax meal. I also used sucanat (raw sugar) instead of white. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought!

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