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Burger or Hot Dog Buns
June 03, 2003

Great recipe! I have started a baking/cooking business and I made these to go with shredded bbq beef for sandwiches. After a few trys I got them exactly how I wanted them and they get rave reviews from the members of the social club I cook for. After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour. Punch it down and turn it out and cut it into 8 pieces. I form them into balls and put on the greased sheet and flatten. Cover them with a light dish towel and let rise again about another hour. After this rising I brush some egg white on 4 of them and sprinkle with sesame seeds then bake as directed. I make onion rolls from this too. I just add 2 Tablespoons dried minced onion and 1/2 Teaspoon onion salt (decrease regular salt to 1 Teaspoon)to the flour mix (before the milk and eggs are added) and after the second rising I bursh egg white on them and sprinkle more dried minced onion on top and bake. The onion rolls in particular are fabulous with the shredded beef sandwiches!

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