*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this a little lighter by using a third cup of reduced fat mayonnaise reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think it could be fantastic with some spices thrown in. It was a little bland. Next time I'll add in a couple tablespoons of homemade dry ranch dressing mix.
This got rave reviews from lunch guests with everyone clamoring for the recipe. I cut back on the sugar in the dressing and splenda could be used to make this a low carbers "mock potato salad". Delicious!
This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers but she wanted to take those to work with her. Followed the recipe exactly but next time I will cut back a bit on mayo. This was truly exceptional.
I made this for the first time today and I don't think there's going to be any left for dinner! I only used 1\4 cup of sugar but I added a few more bacon bits and an extra tsp. of vinegar. Really good.
This was a hit at Easter. Many family members asked for the recipe. My husband liked it because of the fresh veggies used. It took longer to make than I expected but was certainly worth it with all the compliments I received!
Delicious. Cut the sugar to 1/4 cup or less. Splenda would be good in this to cut carbs. Big hit at parties. Easy to make. I like to cut the cauliflower up into really small pieces. I use rice vinegar and that gives it a really great flavor.