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My review
Creamy Cauliflower Salad
16
BOOKCHICKADEE
"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"
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Ingredients
30 m servings 408Original recipe yields 6 servings (4 - 6 servings)
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Directions
{{model.addEditText}} Print- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
- In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
- Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
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Reviews
Read all reviews 7689 Ratings
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Most helpful positive review
3/27/2012
I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think...
Most helpful critical review
12/17/2006
This was the most gross recipe I have ever made or tried!!
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3/27/2012
I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think...
6/10/2005
This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad...
8/4/2004
This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased sugar to 1/4 cup. I have to be careful or could eat it all myself.
5/26/2008
This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers, but she wanted to take those to work with her. Followed the recipe exactl...
4/11/2004
Enjoyed this recipe as a nice change of pace. I would increase the bacon bits if doing again. The kids ate it too. Would be nice for a summer potluck dish.
6/1/2005
My family really likes this salad! My parents are on Atkins, so I substituted Splenda for the sugar. It's a great way to get your veggies!
5/21/2006
I made this for the first time today and I don't think there's going to be any left for dinner! I only used 1\4 cup of sugar but I added a few more bacon bits and an extra tsp. of vinegar. Rea...
3/28/2005
This was a hit at Easter. Many family members asked for the recipe. My husband liked it because of the fresh veggies used. It took longer to make than I expected, but was certainly worth it w...
4/10/2010
The sauce is good- must use less sugar and add salt. I added chopped red pepper instead of tomato out of personal preference as well as a shallot. Must let sit overnight to soak in all the sauce...