-
-
My review
Evie's Ranch Nuggets
0
HEARTBYSTARLIGHT
"These fun chicken nuggets coated with ranch tortilla chips taste so good you can hardly believe they're baked!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 339Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
- Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
- Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
7/30/2005
This was a fun change from bread crumbs. Since other reviewers mentioned blandness, I added some powdered ranch dressing mix to the flour and it was good. I also just used an egg wash because ...
12/20/2008
I am searching for a good recipe for chicken nuggets and this is so not it! Very tasteless breading. Not worth the effort.
12/9/2004
chicken was tender but the breading was very bland, don't think I will try it again.
2/21/2016
These were very crispy, moist and tender, but I'm gonna have to agree with the others that said that these were bland. If we weren't dipping them ,they basically had no flavor at all. I do like ...
9/16/2014
Absolutely delicious! I added in a package of a seasoning mix from a hamburger helper. (I only needed the noodles at the time.)