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My review
Carolyn's Orange Rolls
Heidi
"Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!"
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Ingredients
14 h 5 m servings 155Original recipe yields 48 servings (4 dozen)
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Directions
{{model.addEditText}} Print- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Combine the diced butter, 1/2 cup sugar, and salt in a large bowl. Stir in the hot milk, and mix to dissolve the butter. Let stand until lukewarm.
- Mix the yeast, eggs, and flour into the milk mixture to form a sticky dough. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth, and let rise in the refrigerator for 8 hours or overnight.
- Remove dough from the refrigerator 2 to 2 1/2 hours before baking. Divide the dough into halves. Roll each half out on a lightly floured surface to 1/4 inch thick rectangle.
- Mix the softened butter, one cup sugar, and orange peel in a bowl. Spread over the dough. Roll up the dough along the long edge. Cut the rolls into one inch slices with dental floss. Place in greased muffin cups. Let rise until doubled in bulk.
- Bake in a preheated 400 degree F (205 degree C) oven for 10 to 15 minutes, or until golden brown.
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Reviews
Read all reviews 7284 Ratings
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Most helpful positive review
1/4/2002
This is a fantastic recipe! I added a glaze of 1 cup powdered sugar and 1 1/2 Tablespoons orange juice. Delicious!
Most helpful critical review
2/5/2010
For the amount of work, these rolls were just so-so. I brought them to work and brought home over half. I have made better rolls from Bisquick mix.
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1/4/2002
This is a fantastic recipe! I added a glaze of 1 cup powdered sugar and 1 1/2 Tablespoons orange juice. Delicious!
4/24/2000
Can be adapted for the bread machine by cutting all ingredient measures in half, reducing butter to 5, and reducing yeast to a little over one tablespoon. Dough is very sticky and needs additio...
3/8/2009
These are very good. I did change the process the ingredients stayed pretty much the same. I did have to add 4 cups of flour for the dough to come together which is a lot! And I also doubled the...
3/30/2002
These turned out great! A nice change from the usual cinnamon rolls. I also made icing and drizzled over top. I made the dough in the bread machine - I have a small machine and so cut the rec...
4/23/2000
An extremely soft dough making it hard to handle, but worth it as the rolls are delicious. I drizzled a little powdered sugar and orange glaze over them, took them to a family Easter brunch and...
5/24/2007
These rolls are so delicious. The delicate orange flavor makes a nice counterpoint to the richness of the buttery dough. Almost like eating cotton candy, they are so tender! I iced them with the...
7/4/2000
Yum! I made these when I made Cinn rolls. Just about the same prep work. Very tasty. I hadn't been able to get the right filling for orange rools before.
2/22/2009
I tried several methods and the original recipe is the best method. I ended up baking them in round cakes pans instead of muffin pans and found them to be much better that way. I wanted to be ...
1/4/2002
I thought I couldn't bake. This recipe is so good and even I can do it, (that says a lot)! I top these rolls with orange frosting and even at four dozen, they never last more than one day!!!