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My review
Lucky Pea Soup
CHEFSTEFANIE
"This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor. "
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Ingredients
55 m servings 272 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
- Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
- Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
Nutrition Facts
Per Serving: 272 calories; 6 g fat; 41.6 g carbohydrates; 16 g protein; 10 mg cholesterol; 1745 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
1/6/2009
This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!
Most helpful critical review
3/2/2010
This wasn't anything special. It was VERY tomatoey, which I wasn't a huge fan of. It was a good way to use up black eyed peas, but I wont make it again.
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1/6/2009
This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!
8/18/2008
This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't ev...
12/15/2010
Followed recipe as written, came out tasty enough. Didn't seem quite as substantial as I was hoping for, so I threw in a can of kidney beans and improved it a bit. I might try it again sometime ...
4/25/2010
This soup was a real hit with my husband & I. As he said, "I wasn't expecting much," I guess b/c it looked SO healthy and just like a thin soup, but it was delicious!! I will definitely make i...
3/2/2010
This wasn't anything special. It was VERY tomatoey, which I wasn't a huge fan of. It was a good way to use up black eyed peas, but I wont make it again.
11/17/2009
Great! I made it with a 1 pound bag of frozen peas and 2 cups of water. I also added 1/4 tsp. of cinnamon and simmered for about 2 1/2 hours.
11/16/2009
Didn't have bacon, used ham pureed the onions and pepers before cooking. Used less water to make really thick and put over rice. Very good!
5/3/2009
This soup was very good. The bacon, cheese, and green onions make the soup. The only change I would make is to use petite diced tomatoes or crushed. The tomato chunks were a little too big for m...