This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!
This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't even have bacon but I'll bet that makes it even better. We did sprinkle some sharp cheddar on top. Bet it would be good with cilantro sprinkled on top too.
Followed recipe as written, came out tasty enough. Didn't seem quite as substantial as I was hoping for, so I threw in a can of kidney beans and improved it a bit. I might try it again sometime and add in some pork sausage or maybe ham hocks. Overall - good enough for me, and I would recommend giving it a try. Thanks for sharing Steffanie!
This soup was very good. The bacon cheese and green onions make the soup. The only change I would make is to use petite diced tomatoes or crushed. The tomato chunks were a little too big for my taste.
This soup was a real hit with my husband & I. As he said "I wasn't expecting much " I guess b/c it looked SO healthy and just like a thin soup but it was delicious!! I will definitely make it again.
This wasn't anything special. It was VERY tomatoey which I wasn't a huge fan of. It was a good way to use up black eyed peas but I wont make it again.
Great! I made it with a 1 pound bag of frozen peas and 2 cups of water. I also added 1/4 tsp. of cinnamon and simmered for about 2 1/2 hours.
Didn't have bacon used ham pureed the onions and pepers before cooking. Used less water to make really thick and put over rice. Very good!
I'm sorry that I can only give this 3 stars. It just wasn't what I expected from a pea soup. The tomoto and the spices overpowered the flavor of the peas and the bacon. Not to mention that once my boyfriend dropped the left overs on the floor we both decided it wasn't so "lucky!":) I wouldn't make it again. I'm sure there must be a better recipe out there.
