My Mom's Roasted Peanuts

4.4
(11)

This is so simple...my mom used to make these all the time. You won't believe how easy this one is.

2
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound raw peanuts, in shells

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.

  2. Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

Nutrition Facts (per serving)

322 Calories
28g Fat
9g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 20%
Sodium 10mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 15g
Calcium 52mg 4%
Iron 3mg 14%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.