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My review
My Mom's Roasted Peanuts
Jill Artlip Lilly
"This is so simple...my mom used to make these all the time. You won't believe how easy this one is."
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Ingredients
25 m servings 322 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 322 calories; 27.9 g fat; 9.2 g carbohydrates; 14.6 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
12/29/2004
Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Wa...
Most helpful critical review
6/25/2007
I tried it but did not find the taste to be anything special... just a little better than raw
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12/29/2004
Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Wa...
4/18/2005
Good recipe! It's best to stir once during roasting so that all peanuts are evenly roasted. Thanks!
11/24/2005
Quick, easy way to roast some peanuts. The package of raw peanuts only had a recipe for boiling 'em. Thanks for sharing this, they were at hit at work.
7/9/2009
Worked great, but you really do have to watch them closely towards the end or they'll burn.
6/25/2007
I tried it but did not find the taste to be anything special... just a little better than raw
11/30/2009
This recipe worked just like she said it would and my husband loved them.
7/14/2015
The aroma of fresh roasted peanuts brings back childhood memories. Great taste after 12 minutes and stirring halfway through the roasting time. Make sure you don't judge when they are done by th...
3/9/2013
I think the warning about the suddenness should be stronger. The color of the peanuts wasn't a reliable indicator, as there was variation between the initial brownness and rate of color change b...