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My Mom's Roasted Peanuts

Rated as 4.4 out of 5 Stars

"This is so simple...my mom used to make these all the time. You won't believe how easy this one is."
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Ingredients

25 m servings 322 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
  2. Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

Nutrition Facts


Per Serving: 322 calories; 27.9 g fat; 9.2 g carbohydrates; 14.6 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

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  1. 10 Ratings

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Most helpful positive review

Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Wa...

Most helpful critical review

I tried it but did not find the taste to be anything special... just a little better than raw

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Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Wa...

Good recipe! It's best to stir once during roasting so that all peanuts are evenly roasted. Thanks!

Quick, easy way to roast some peanuts. The package of raw peanuts only had a recipe for boiling 'em. Thanks for sharing this, they were at hit at work.

Worked great, but you really do have to watch them closely towards the end or they'll burn.

I tried it but did not find the taste to be anything special... just a little better than raw

This recipe worked just like she said it would and my husband loved them.

The aroma of fresh roasted peanuts brings back childhood memories. Great taste after 12 minutes and stirring halfway through the roasting time. Make sure you don't judge when they are done by th...

I think the warning about the suddenness should be stronger. The color of the peanuts wasn't a reliable indicator, as there was variation between the initial brownness and rate of color change b...

I would make this agian