Buttermilk White Bread

Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could you ask for? No disappointments, no criticisms. I was looking for a simple and versatile basic whit...

I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf that was about a third the size it should be, and far too moist and dense. Disappointing!

This is a great basic white bread. My husband and I have stopped buying store bread and just use this instead. A great hint for measuring honey is to just coat your measuring spoon with vegeta...

A delicous golden loaf of bread. My family loved it.

Excellent staple bread! My three year old daughter asks to help make it. Her, my one year old daughter and I eat almost half the loaf once it cools enough to slice. Tastes delicious still war...

I LOVE this recipe. I made changes only because of what I had on hand: I substituted half the white flour with whole wheat flour, and only used half the honey. The texture is dense but not to...

Crust was too hard on medium, so I reduced it to low, and still had to remove it 15 minutes before it was to be finished because it smelled like it was burning. It smelled great, but the crust w...

Bread was very rubbery and didn't have much flavor despite following the recipe exactly. Would not make again.

Tastes even better than the buttermilk bread I can buy in the store. Very easy to put together and a really good white bread for sandwiches.