Buttermilk White Bread

Rating: 4.54 stars
28 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!

By Anita L

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Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1 1/2 pound loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

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Nutrition Facts

Per Serving:
34 calories; protein 1g; carbohydrates 5.7g; fat 1g; cholesterol 1.5mg; sodium 312.8mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

naples34102
Rating: 5 stars
12/07/2009
Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could you ask for? No disappointments no criticisms. I was looking for a simple and versatile basic white bread and this was just what I was after. I reduced the honey to 2 T. to ensure against overrising and used butter instead of margarine. Nicely flavored and not too moist as some bread machine breads can be. Just a darn good reliable recipe one I'll be going back to often. Read More
Helpful
(26)

Most helpful critical review

Jeneral
Rating: 1 stars
05/05/2008
I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf that was about a third the size it should be, and far too moist and dense. Disappointing! Read More
Helpful
(22)
28 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
naples34102
Rating: 5 stars
12/07/2009
Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could you ask for? No disappointments no criticisms. I was looking for a simple and versatile basic white bread and this was just what I was after. I reduced the honey to 2 T. to ensure against overrising and used butter instead of margarine. Nicely flavored and not too moist as some bread machine breads can be. Just a darn good reliable recipe one I'll be going back to often. Read More
Helpful
(26)
Jeneral
Rating: 1 stars
05/05/2008
I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf that was about a third the size it should be, and far too moist and dense. Disappointing! Read More
Helpful
(22)
Erin Treasure
Rating: 4 stars
03/26/2009
This is a great basic white bread. My husband and I have stopped buying store bread and just use this instead. A great hint for measuring honey is to just coat your measuring spoon with vegetable oil. The honey will pour right out without sticking. Read More
Helpful
(20)
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Nursemaid
Rating: 4 stars
01/31/2004
A delicous golden loaf of bread. My family loved it. Read More
Helpful
(19)
Allrecipes Community
Rating: 5 stars
01/31/2004
Excellent staple bread! My three year old daughter asks to help make it. Her my one year old daughter and I eat almost half the loaf once it cools enough to slice. Tastes delicious still warm fresh out the "oven". Read More
Helpful
(14)
yesjessiam
Rating: 5 stars
02/01/2010
I LOVE this recipe. I made changes only because of what I had on hand: I substituted half the white flour with whole wheat flour and only used half the honey. The texture is dense but not too much the flavor is delicious and the crust is perfect for slicing as sandwhich bread. Also I only cook my bread in the machine until the dough cycle at which point I pull it out punch it down and shape it into my loaf pan baking it on 350 degrees for 30 minutes. Read More
Helpful
(12)
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GAYLEMAE
Rating: 4 stars
01/31/2004
Crust was too hard on medium, so I reduced it to low, and still had to remove it 15 minutes before it was to be finished because it smelled like it was burning. It smelled great, but the crust was still too hard the next day. I let it cool until the outside was no longer steaming, but then put it into my Tupperware breadstorer. It softened up a bit, and was easy to slice the next morning. I wish there was a way for it to not be so crusty, but overall it's a great bread. Read More
Helpful
(11)
Shazoo
Rating: 4 stars
01/31/2004
Tastes even better than the buttermilk bread I can buy in the store. Very easy to put together and a really good white bread for sandwiches. Read More
Helpful
(8)
MCCHICK
Rating: 1 stars
01/06/2003
Bread was very rubbery and didn't have much flavor despite following the recipe exactly. Would not make again. Read More
Helpful
(8)
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