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My review
Zinfandel Barbeque Sauce
LAURAJFROST
"Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker."
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Ingredients
1 h servings 96 calsOriginal recipe yields 16 servings (4 cups)
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Directions
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- Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
- Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.
Nutrition Facts
Per Serving: 96 calories; 1.8 g fat; 14.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 1427 mg sodium. Full nutrition
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
12/12/2009
If I could give this ten stars I would. I have just made this recipe with two minor additions, I added a few dashes of tobasco and as another reviewer has done I added a dash of vinegar. This is...
Most helpful critical review
8/27/2006
Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you ad...
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12/12/2009
If I could give this ten stars I would. I have just made this recipe with two minor additions, I added a few dashes of tobasco and as another reviewer has done I added a dash of vinegar. This is...
8/27/2006
Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you ad...
8/3/2005
I finally got around to trying this and could kick myself that it took me so long to make this incredible sauce. Like the previous reviewer stated: This is the perfect balance of flavors. Loved ...
11/16/2004
This recipe was absolutely awesome! Very flavorful tasting. Served it as a barbeque over beef and it was delicious. This is a keeper folks!
1/21/2012
I would have rated it a 5, but the soy sauce made it WAY too salty. In the future, I will probably use a mix of half soy sauce, half water. Otherwise, it was really tasty, unique, and definite...
7/14/2010
Loved the flavors in this sauce. I opted to reduce the soy to 1/2 cup and was glad I did. I also needed to add a sprinkle more brown sugar to take away some of the saltiness from the soy. I th...
1/9/2009
Sauce was very tasty, but the soy sauce needs to be reduced. It was really fruity from the wine. I like mustard, so the amount in this recipe was fine for me, but my roommate doesnt like it so...
1/11/2008
Excellent sauce. I was out of soy sauce so I substituted 3/4 cup worsteshire and it was fantabulous!