Corned Beef Waffles

Unusual yet delicious. Followed the recipie as written. These had a perfect texture-a delicate crispness outside with a tender inside exactly as both hash & waffles are supposed to be. On our old wafflemaker (makes *aprox. 4x9" sized* rectangular waffles) it made 3 waffles which is perfect for us. My DH liked them with maple & Mrs. Butterworth Lite syrups, but he likes sausage w/ syrup, too. I enjoyed them with just butter & can see adding garlic, thyme, & cayenne or hot sauce to the batter as well. Wish I would've found this recipie while I was still in my 20s-pair this up with a white or cheese sauce & some eggs sunnyside up & you've got the perfect post-bar breakfast!

My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. Definitely will make again as an alternative to regular waffles or pancakes.

Really odd, and unenjoyable

I was searching for recipes for corned beef when I found this one, this was really tasty and different. I used corned beef brisket leftovers instead of canned. Will try again.

These were a little bland. If I make them again I think some black pepper and garlic powder would liven them up quite a bit.

Thank you for the recipe. These waffles remind me of the ones my mom used to make for me when I was a child. I am thankful that someone actually had a recipe for these unusual waffles and posted it for everyone. I will make these waffles for my children to keep the tradition of having corned beef waffles for weekend breakfasts going...

Soo yummy. I wanted the sweet and savory flavor mix, so I added a tbsp white sugar, and a teaspoon of baking soda (in addition to the baking powder). Also, added fresh chopped sweet basil to the wet mix (fresh basil leaves from my organic garden). Gave such a nice essence, plus the subtle sweetness adding to the saltiness of the corned beef. Served with toppings such as sauerkraut and mustard, maple syrup, butter, whipped cream, melted cheese....

I thought the waffle recipe itself was very good. The addition of the corned beef was fair and I decided with the price of corned beef, I'd rather have the corned beef as a main entree. I did keep it as a possible in the event it would spark a guest interest over during St. Patrick's day. I would not use canned corned beef and I would definitely use a fried egg over the top of it as another reviewer suggested. It was the fried egg that made the receipe with the corned beef worthy of keeping.

Solid 2/5. Not inedible but I certainly won't make again. What a waste of corned beef hash.

Not very good. Made one waffle as written, it tasted mostly like a regular waffle with a mild corned beef hash flavor, with a tough exterior and mushy interior. So I added the remaining 1/2 can of corned beef hash. It got slightly better, but not much.

not good