Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron.

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  • In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.

  • Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.

Nutrition Facts

148.2 calories; 8.8 g protein; 16 g carbohydrates; 54.1 mg cholesterol; 267.8 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2004
My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. Definitely will make again as an alternative to regular waffles or pancakes. Read More
(12)

Most helpful critical review

Rating: 1 stars
05/24/2004
Really odd and unenjoyable Read More
(12)
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
06/14/2004
My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. Definitely will make again as an alternative to regular waffles or pancakes. Read More
(12)
Rating: 1 stars
05/23/2004
Really odd and unenjoyable Read More
(12)
Rating: 5 stars
06/14/2004
My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. Definitely will make again as an alternative to regular waffles or pancakes. Read More
(12)
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Rating: 5 stars
01/18/2011
Unusual yet delicious. Followed the recipie as written. These had a perfect texture-a delicate crispness outside with a tender inside exactly as both hash & waffles are supposed to be. On our old wafflemaker (makes aprox. 4x9" sized rectangular waffles) it made 3 waffles which is perfect for us. My DH liked them with maple & Mrs. Butterworth Lite syrups but he likes sausage w/ syrup too. I enjoyed them with just butter & can see adding garlic thyme & cayenne or hot sauce to the batter as well. Wish I would've found this recipie while I was still in my 20s-pair this up with a white or cheese sauce & some eggs sunnyside up & you've got the perfect post-bar breakfast! Read More
(11)
Rating: 5 stars
02/25/2006
I was searching for recipes for corned beef when I found this one this was really tasty and different. I used corned beef brisket leftovers instead of canned. Will try again. Read More
(8)
Rating: 3 stars
08/21/2007
These were a little bland. If I make them again I think some black pepper and garlic powder would liven them up quite a bit. Read More
(8)
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Rating: 5 stars
03/23/2011
Thank you for the recipe. These waffles remind me of the ones my mom used to make for me when I was a child. I am thankful that someone actually had a recipe for these unusual waffles and posted it for everyone. I will make these waffles for my children to keep the tradition of having corned beef waffles for weekend breakfasts going... Read More
(6)
Rating: 4 stars
03/20/2014
I thought the waffle recipe itself was very good. The addition of the corned beef was fair and I decided with the price of corned beef I'd rather have the corned beef as a main entree. I did keep it as a possible in the event it would spark a guest interest over during St. Patrick's day. I would not use canned corned beef and I would definitely use a fried egg over the top of it as another reviewer suggested. It was the fried egg that made the receipe with the corned beef worthy of keeping. Read More
Rating: 1 stars
06/02/2020
not good Read More
Rating: 2 stars
10/09/2019
Not very good. Made one waffle as written, it tasted mostly like a regular waffle with a mild corned beef hash flavor, with a tough exterior and mushy interior. So I added the remaining 1/2 can of corned beef hash. It got slightly better, but not much. Read More