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Garlic Wine String Beans
July 29, 2004

My wife and I both loved this recipe. I made quite a few changes: I used fresh string beans instead of canned. I also cooked the garlic in with the water and wine, making sure not to lose any when draining. And I used Havarti instead of cheddar and also skipped the microwave. I think the Havarti was a nice compliment and made for a more 'delicate' recipe.

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