Rating: 3 stars 3
9 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.

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  • Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.

  • Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.

Nutrition Facts

88 calories; protein 4.4g; carbohydrates 4.2g; fat 4.7g; cholesterol 14.8mg; sodium 376.2mg. Full Nutrition
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