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Grilled Delmonico Steaks
Reviews:
September 18, 2005

TERRIBLY SALTY! The steak were tender by marinating, but completely unedible---which is more than disappointing when you're working with steaks that cost 10 bucks a piece. I would also not use rosemary--unless it is pureed. The rosemary was tough like pine needles in this dish.

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