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Grilled Delmonico Steaks
April 11, 2004

This was excellent! I just put dumped the marinade into a Ziploc, put the steak in, sealed and turned every now and then. I didn't like the idea of pricking the steak because I didn't want to loose ANY juices so I found that marinating over night or at least 8 hours worked great. I also added some liquid smoke and replaced half of the Worcestershire sauce with red wine, just my personal preference. However, I don't think the salt and pepper are necessary in the marinade, just add it later after cooking if desired.

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