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Grilled Delmonico Steaks
May 15, 2010

While no marinade will ever compare to using no marinade at all, this one was particularly excellent. Given that the marinade ingredients were very similar to the seasonings Hubs uses for his grilled steaks, I kind of suspected it would be. I used fresh rosemary rather than dried and eliminated the salt completely. The salt called for was not only unnecessary, but extraordinarily excessive, which is why this recipe falls one star short of perfect. Otherwise, a rich and flavorful marinade that definitely complemented, rather than overpowered, our steaks.

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