Grilled Delmonico Steaks

Name: Grilled Delmonico Steaks
Prep time: 15 min
Cook time: 20 min
Total time: 215 min
Ingredients: 0.5 cup olive oil; 0.25 cup Worcestershire sauce; 6 tablespoons soy sauce; 3 tablespoons steak seasoning; 3 tablespoons steak sauce (e.g. A-1); 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon crushed dried rosemary; 12 cloves garlic, roughly chopped; 0.5 medium onion, chopped; 4 (10 ounce) Delmonico (rib-eye) steaks

4.5

(467)

380 Reviews

25 Photos

Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.

Recipe by MACAW06

Updated on January 3, 2023

25

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
12 cloves garlic, roughly chopped
½ medium onion, chopped
4 (10 ounce) Delmonico (rib-eye) steaks

Directions

Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from marinade and shake off excess. Discard remaining marinade.
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Tips

You can use a smoker box on your grill and fill it with wood chips if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

676	Calories
54g	Fat
15g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 676
% Daily Value *
Total Fat 54g	69%
Saturated Fat 14g	72%
Cholesterol 101mg	34%
Sodium 7322mg	318%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 34g
Vitamin C 9mg	45%
Calcium 124mg	10%
Iron 6mg	32%
Potassium 794mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.