Rating: 4 stars
61 Ratings
  • 5 star values: 28
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9 x 5 inch loaf pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.

    Advertisement
  • In a large bowl combine flour, baking soda and cinnamon. Set aside.

  • In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.

  • Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.

  • Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

Nutrition Facts

308 calories; protein 4.2g; carbohydrates 47.4g; fat 12.8g; cholesterol 31mg; sodium 118mg. Full Nutrition
Advertisement