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My review
Whole Wheat Banana Strawberry Loaf
Julie Larche
"This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!"
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Ingredients
1 h 30 m servings 308 calsOriginal recipe yields 12 servings (1 - 9 x 5 inch loaf pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
- In a large bowl combine flour, baking soda and cinnamon. Set aside.
- In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
- Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
- Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.
Nutrition Facts
Per Serving: 308 calories; 12.8 g fat; 47.4 g carbohydrates; 4.2 g protein; 31 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 4959 Ratings
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Most helpful positive review
2/6/2001
Wow! This natural-foods enthusiast says, "thumbs up". I revised some of the ingredients, and it was still incredibly delicious. The pale pink color inside is lovely as well. [I scaled down th...
Most helpful critical review
5/19/2001
My husband didn't like this bread. He said it tastes like flour... I didn't find it anything special or great either.
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2/6/2001
Wow! This natural-foods enthusiast says, "thumbs up". I revised some of the ingredients, and it was still incredibly delicious. The pale pink color inside is lovely as well. [I scaled down th...
5/19/2001
My husband didn't like this bread. He said it tastes like flour... I didn't find it anything special or great either.
7/22/2005
This loaf turned out great! I cut back the sugar to 1/2c. and the oil to 1/4c. I also added one extra banana and doubled the strawberries. Chopped pecans were a great addition, as well as 3 T....
11/7/2004
Good, although I think the recipe needs some adjustments. It certainly needs a small amount of salt and vanilla. I added pecans which and used frozen strawberries. Fresh strawberries would b...
6/15/2005
Don't let the amount of sugar in this recipe scare you off - I made it with only 1/2 cup of sugar and it came out great. It makes it more of a snack bread and less of a dessert. I also reduced t...
4/28/2003
Very moist & full of flavor. The outside of the bread did start browning too much so I cut the temp down by 25 degrees.
8/15/2000
I took the bread out of the oven after one hour. It came out very moist, best eaten with a fork, and very tasty. I could have left it in longer for firmer bread but the outside seemed to be gett...
7/1/2000
The bread seemed over-done when I cooked it the hour and 15 minutes. If I made it again, I'd cook it for less time. The flavor was pretty good.