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My review
Teriyaki Venison
made it |
8 reviews
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Rose Martin Meirs
"My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight."
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Ingredients
4 h 30 m servings 511 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutrition Facts
Per Serving: 511 calories; 30.4 g fat; 30 g carbohydrates; 28.2 g protein; 86 mg cholesterol; 1676 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
12/12/2005
Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saut...
Most helpful critical review
1/23/2013
I have eaten venison all my life and although I really liked the combination of the teriyaki and garlic with the seasoning, when I cooked up my venison it was a little tough. Next time I think I...
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12/12/2005
Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saut...
7/8/2010
This is such a simple recipe and so good. I don't eat venison, but I cook it alot, and this recipe stands out as simple, requested often and no-fail. I would make sure not to use a really thick ...
4/9/2010
i use a very similar marinade!! But i put in a little brown sugar and Fresh cilantro!!! it's waaay good! we call it the green river marinade. this is the only marinade i use with venison, elk...
12/28/2011
Excellent!! I'm not a huge fan of heat, so I made my own Creole seasoning using paprika, salt, garlic powder, thyme, oregano, ginger, onion powder, and black pepper. Other than that I made it to...
4/27/2011
This was SO delicious! My husband took his first bite and said, "this is good". On his second bite, he exclaimed "this is REALLY good! Where'd you get the recipe?!" Go and make this tonight, you...
1/3/2007
Good even if you don't marinate it very long. You can probably experiment with the spices a bit to alter the flavor some. Overall, a tasty venison dish
1/23/2013
I have eaten venison all my life and although I really liked the combination of the teriyaki and garlic with the seasoning, when I cooked up my venison it was a little tough. Next time I think I...
10/7/2008
It was pretty good. My husband loved it. I will probably make again.