Rating: 4.58 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.

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  • Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.

  • Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Nutrition Facts

511 calories; protein 28.2g; carbohydrates 30g; fat 30.4g; cholesterol 85.7mg; sodium 1675.5mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
12/24/2005
Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saute until done. Really a good flavor even if you don't have enough time to marinate for the full 4 hours. I will definitely make again. Thank you! Read More
(12)

Most helpful critical review

Rating: 3 stars
01/23/2013
I have eaten venison all my life and although I really liked the combination of the teriyaki and garlic with the seasoning when I cooked up my venison it was a little tough. Next time I think I will for go the flour and just marinate it overnight and then put it in the crockpot to cook during the day. Venison in the crockpot always comes out so tender. I served mine over rice and stir fry veggies which was very good. Read More
(1)
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2005
Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saute until done. Really a good flavor even if you don't have enough time to marinate for the full 4 hours. I will definitely make again. Thank you! Read More
(12)
Rating: 5 stars
07/08/2010
This is such a simple recipe and so good. I don't eat venison but I cook it alot and this recipe stands out as simple requested often and no-fail. I would make sure not to use a really thick teriyaki sauce nor one that is too sweet. But if you have a good teriyaki marinade and a nice flavorful cajun/creole spice blend this is a wonderful way to have a little sweet a little spicy...I think that it would also be good on goose or other dark game meat. Read More
(10)
Rating: 5 stars
04/12/2010
i use a very similar marinade!! But i put in a little brown sugar and Fresh cilantro!!! it's waaay good! we call it the green river marinade. this is the only marinade i use with venison elk whatever...i have even tried it with pheasant and then grilled it:) Read More
(9)
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Rating: 5 stars
04/27/2011
This was SO delicious! My husband took his first bite and said "this is good". On his second bite he exclaimed "this is REALLY good! Where'd you get the recipe?!" Go and make this tonight you will not be dissapointed. I do reccomend to go light on the spices if you dont like spicy things. We could deffinately tell there was some kick to it! Will make this again and again! Read More
(5)
Rating: 5 stars
12/28/2011
Excellent!! I'm not a huge fan of heat so I made my own Creole seasoning using paprika salt garlic powder thyme oregano ginger onion powder and black pepper. Other than that I made it to the recipe and it was AMAZING!! Will definitely make again!! Thank you! Read More
(5)
Rating: 4 stars
01/04/2007
Good even if you don't marinate it very long. You can probably experiment with the spices a bit to alter the flavor some. Overall a tasty venison dish Read More
(2)
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Rating: 4 stars
10/07/2008
It was pretty good. My husband loved it. I will probably make again. Read More
(1)
Rating: 3 stars
01/23/2013
I have eaten venison all my life and although I really liked the combination of the teriyaki and garlic with the seasoning when I cooked up my venison it was a little tough. Next time I think I will for go the flour and just marinate it overnight and then put it in the crockpot to cook during the day. Venison in the crockpot always comes out so tender. I served mine over rice and stir fry veggies which was very good. Read More
(1)
Rating: 5 stars
10/05/2020
It's great. I think venison always goes well with a sweet sauce. Read More