Rating: 4 stars
41 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5

Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.

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  • In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.

  • Fill the taco shells with the mashed potato mixture, and serve with taco sauce.

Nutrition Facts

393 calories; protein 5.8g; carbohydrates 36.1g; fat 24.8g; cholesterol 28.5mg; sodium 444.2mg. Full Nutrition
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