Rating: 4.5 stars 4.5
26 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
50
Yield:
50 krumkake
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.

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  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.

  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts

51 calories; protein 0.8g; carbohydrates 7.1g; fat 2.2g; cholesterol 12.7mg; sodium 5.1mg. Full Nutrition
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