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My review
Oklahoma Tamale Casserole
Jilly~Bean
"I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!"
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Ingredients
1 h 15 m servings 615 calsOriginal recipe yields 8 servings
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Directions
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- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
- In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
- Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts
Per Serving: 615 calories; 35.3 g fat; 42.9 g carbohydrates; 35 g protein; 122 mg cholesterol; 1325 mg sodium. Full nutrition
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Reviews
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12/18/2007
I've made this recipe several times and it's always a hit. The mix of all the different flavors is a tasty combo. To keep the top from drying out and the bottom from being too soupy, take out ...
2/18/2009
It looks good, and it sounded good, but was really nothing special. Since I dislike chopping up chicken, I'd have to say not really worth it for me. But it was OK. I left out the olives since ...
12/15/2011
Deeeelish! If you're a tamale lover that is ;) Pretty much like the enchilada pie to enchiladas. Me and the hubby added some jalapenos to the mix (because we love jalapenos) and it turned out fa...
12/22/2011
My kids really love this. To please them, I replace the green olives with black olives and omit the raisins, we are not big on raisins, turns out great!!! I have also added a little onion powde...