Red Pepper Soup with Feta Cheese

This ad will not print with your recipe

Print Options

Font Size
Include:
Red Pepper Soup with Feta Cheese
Rating: 4 stars
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need to prepare a day in advance!
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Red Pepper Soup with Feta Cheese

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.

    Advertisement

  • Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.

  • Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.

Nutrition Facts

Per Serving:
295 calories; protein 5.3g; carbohydrates 12.2g; fat 26.2g; cholesterol 99.8mg; sodium 442.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/20/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement