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My review
Bagels I
Sally
"Chewy and delicious."
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Ingredients
2 h 55 m servings 204 calsOriginal recipe yields 12 servings (1 dozen)
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Directions
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Prep
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- Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
- OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high speed 2 minutes. Stir in more flour to make a stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes.
- Remove from bread machine.
- Divide dough into 12 pieces; shape 3 pieces into smooth balls. Poke a 1 inch hole in each. Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water. Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Remove from sheets and cool. If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.
Nutrition Facts
Per Serving: 204 calories; 2.3 g fat; 40.2 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 700 mg sodium. Full nutrition
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Reviews
Read all reviews 127162 Ratings
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Most helpful positive review
5/18/2001
In Arizona you can't get a real New York Bagel. I made these and my man,( a New Yorker) said,"Finally a New York Bagel!"
Most helpful critical review
4/16/2000
The consistens is not like that of other bagels more like buns in a round shape.
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5/18/2001
In Arizona you can't get a real New York Bagel. I made these and my man,( a New Yorker) said,"Finally a New York Bagel!"
3/9/2003
Oh my GOSH!!! These were delicious. I love to make breads and had never tried bagels before so I gave this one a try. They turned out great. A couple of changes though. I only need 4 1/4 cups of...
8/4/2000
as a 16 year old with free time during summer, i love cooking and these bagels are wonderful. they don't take too much time to make, aside from waiting for the dough to rise, but forming the bag...
3/15/2000
Ifound that the bagles were a little salty, but I think that if you cut the salt in half that went into the water it would solve that problem, The steps were very easy to fallow, but bagles take...
5/6/2005
this is the first time i made bagels and i think they turned out pretty good. they tasted great. they looked like bagels, but not perfect circles (look at the photo on this site). i think tha...
7/23/2002
I`ve been very pleased with the taste, but the look wasn`t very impressive. Maybe I did something wrong, because they weren`t very smooth on the top. Or is it because I made them with 3 cups WW ...
10/3/2010
These bagels taste awesome...I followed the recipe exactly, let my bread machine do the hard work...The only suggestion I have is once you have shaped the bagels, before boiling, let them rise f...