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Cheddar Muffins
August 01, 2013

I read the reviews and made modifications accordingly. Cooked them at 375 for 22 minutes and added another 1/2 cup milk. I used wheat flour, garlic salt and a special spice I have (minced garlic, minced onion & lemon flakes) and added quite a bit of that. I also added chopped up raw onion (altho I think I would saute those next time) chopped roasted green chili and chopped fresh spinach. Skipped the raisons totally as that didn't sound at all appealing. I will make these again and maybe add some ham, YUMMY!!! Another reviewer had it exactly right..these taste like the cheesy muffins at Red Lobster...great recipe...Thanks... *smile*

  1. 30 Ratings

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