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Cheddar Muffins

JJOHN32

"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
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Ingredients

40 m servings 189 cals
Original recipe yields 12 servings (1 dozen)

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Directions

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  • Prep

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  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutrition Facts


Per Serving: 189 calories; 8 g fat; 23.9 g carbohydrates; 6 g protein; 37 mg cholesterol; 437 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 29 Ratings

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Most helpful positive review

My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)

Most helpful critical review

Add EVERTHING or these biscuits are awful!!!!!!!!

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My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)

These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was lookin...

We loved these! They are probably one of our favorite muffins and we've made a ton of muffins. My 2 and 3 year old loved them which is a plus as well! I used all ingredients as listed but had t...

Add EVERTHING or these biscuits are awful!!!!!!!!

Raisins? I didn't add raisins to the cheddar muffins...but aside from that I made it exact and was not a huge fan. They turned out a little dry. I will try adding some ham though because they we...

Swapped out the raisins for chopped scallions and these were the perfect savory muffin to go with a big bowl of vegetable soup. Leftover muffins were terrific with an egg for a hearty breakfast.

These muffins were extremely dry and were like hockey pucks once they cooled. I did over mix a bit, but even still, I would not make these again.

Very good taste I make more again.

I read the reviews and made modifications accordingly. Cooked them at 375 for 22 minutes and added another 1/2 cup milk. I used wheat flour, garlic salt and a special spice I have (minced garli...