Skip to main content New<> this month
Get the Allrecipes magazine

Cheddar Muffins

Rated as 3.69 out of 5 Stars
71

"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 189
Original recipe yields 12 servings (1 dozen)

Directions

{{model.addEditText}} Print
  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutrition Facts


Per Serving: 189 calories; 8 23.9 6 37 437 Full nutrition

Explore more

Reviews

Read all reviews 25
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was lookin...

Most helpful critical review

Add EVERTHING or these biscuits are awful!!!!!!!!

Most helpful
Most positive
Least positive
Newest

These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was lookin...

My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)

We loved these! They are probably one of our favorite muffins and we've made a ton of muffins. My 2 and 3 year old loved them which is a plus as well! I used all ingredients as listed but had t...

Add EVERTHING or these biscuits are awful!!!!!!!!

Swapped out the raisins for chopped scallions and these were the perfect savory muffin to go with a big bowl of vegetable soup. Leftover muffins were terrific with an egg for a hearty breakfast.

Raisins? I didn't add raisins to the cheddar muffins...but aside from that I made it exact and was not a huge fan. They turned out a little dry. I will try adding some ham though because they we...

I read the reviews and made modifications accordingly. Cooked them at 375 for 22 minutes and added another 1/2 cup milk. I used wheat flour, garlic salt and a special spice I have (minced garli...

These muffins were extremely dry and were like hockey pucks once they cooled. I did over mix a bit, but even still, I would not make these again.

Very good taste I make more again.