Rating: 3.5 stars
30 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.

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  • Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutrition Facts

189 calories; protein 6g; carbohydrates 23.9g; fat 8g; cholesterol 37.2mg; sodium 437.3mg. Full Nutrition
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