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My review
Cheddar Muffins
JJOHN32
"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
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Ingredients
40 m servings 189 calsOriginal recipe yields 12 servings (1 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 189 calories; 8 g fat; 23.9 g carbohydrates; 6 g protein; 37 mg cholesterol; 437 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
2/8/2000
My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)
Most helpful critical review
11/8/2000
Add EVERTHING or these biscuits are awful!!!!!!!!
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2/8/2000
My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)
10/29/2008
These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was lookin...
4/10/2008
We loved these! They are probably one of our favorite muffins and we've made a ton of muffins. My 2 and 3 year old loved them which is a plus as well! I used all ingredients as listed but had t...
6/24/2011
Raisins? I didn't add raisins to the cheddar muffins...but aside from that I made it exact and was not a huge fan. They turned out a little dry. I will try adding some ham though because they we...
9/21/2013
Swapped out the raisins for chopped scallions and these were the perfect savory muffin to go with a big bowl of vegetable soup. Leftover muffins were terrific with an egg for a hearty breakfast.
6/10/2011
These muffins were extremely dry and were like hockey pucks once they cooled. I did over mix a bit, but even still, I would not make these again.