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Yogurt Cornbread

"Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang."
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Ingredients

3 h 5 m servings 58 cals
Original recipe yields 12 servings (1 - 1/2 pound loaf)

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Nutrition Facts


Per Serving: 58 calories; 1.5 g fat; 9.8 g carbohydrates; 1.8 g protein; < 1 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

unusual and delightful

Most helpful critical review

This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.

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unusual and delightful

This is delicious and moist--very popular at my house. Amy

This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.

I read the reviews for this before I made it, so I added a little bit more water and used one packet of active dry yeast. It came out quite tasty! My husband really enjoyed it and so did I. I...

Had to debate how many stars to give this. (Really debate - I kept going from 3 to 4 and back.) I made a substitution of defrosted frozen MIXED vegetables for canned corn, and that worked. I ...

Very dense! I wondered if I had added the yeast? The flavor is good. I think the amount of yeast should have been 1 pkg. yeast or possibly 1 T., not 1 tsp. I used agave syrup in place of the...

not the right taste

I made this with greek yogurt I made myself and it was so moist and delicious..I really liked it a lot. I always put corn,onion and jalapenos in my "cornkit" cornbread anyways...sooo good! I lik...

I was wondering about the small amount of yeast and as I started loading up the machine, I realized I never looked at the comments so I made some changes on the fly. I used 2 tsp of yeast which ...