The recipe tagline, "An old Mennonite recipe" should have tipped the other reviewers that this was going to be a 'dry' muffin. If you've had cornmeal or Jiffy muffin mixes, this tastes like a slight orange tasting version, which was very good in texture. I put in 1/4 c. brown sugar and 1/4 c. white sugar, a touch of canola oil and skipped the walnuts as that would, in my opinion, make it too too dry :) I left off the buttery topping and just sprinkled cinnamon and brown sugar on top. They were very tasty when halved and buttered. A good recipe to save and use to experiment. Thank you for sharing.