Rating: 4 stars 4.2
163 Ratings
  • 5 star values: 81
  • 4 star values: 54
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 5

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.

    Advertisement
  • Pour into 12 muffin cups.

  • Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

Nutrition Facts

243 calories; protein 3.9g; carbohydrates 31.1g; fat 11.9g; cholesterol 53.9mg; sodium 376.2mg. Full Nutrition
Advertisement