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Ingredients15 m servings 291 cals
Original recipe yields 8 servings
- In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.
Per Serving: 291 calories; 1.7 g fat; 54.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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