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Peppy's Pita Bread
January 11, 2002

I'm THRILLED w/ these pitas! Just made them this morning and had friends over for lunch and we enjoyed tuna salad in them. I replaced applesauce for oil, 1 pkt of equal for sugar and used 50% whole wheat flour and 50% bread flour for the 3 C. of regular flour called for! They are FANTASTIC! I think I might even make a 2nd batch this afternoon! THANK YOU FOR A GREAT RECIPE! - Sharon

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