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Peppy's Pita Bread
May 13, 2003

Very good pitas! Per others, I added an extra tsp of salt but now wished I wouldn't have...I personally didn't think it needed it esspecially since I added a tsp of onion powder. I don't have a breadmaker so I disolved the yeast in warm water, added the remaining ingrediants and mixed and kneaded for apprx 8 min (or until it felt right). I let it rise for 1.5 hours (until dough had doubled in size) and then followed the recipe per instructed. My oven produced 8 beautiful pitas that are pretty tasty and were easy to make. Just as good as store bought! I used these for "Pork Sausage & Cabbage Pitas" from this site and lunch yesterday was delicious! Thanks Sandy!

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