Skip to main content New<> this month
Get the Allrecipes magazine
Peppy's Pita Bread
February 04, 2003

This was a very easy and good recipe. It was great tasting. I did increase the salt to 2 tsp. I made mini gourmet pizzas using it as a crust. I brushed the pita with olive oil and topped it with some canned Italian style tomatoes, mozzarella cheese, feta cheese and chopped green onion and broiled it for several minutes. What a great tasting pita pizza! I will definately make this again!

  1. 876 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars