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Peppy's Pita Bread
April 07, 2002

I like the use of bread maker in this recipe, it cuts the work in half. The only thing I changed in this recipe was a way of baking the bread. I cooked it in the teflon frying pan on the stove like a pancake, but without any butter or oil. I rolled the bread into 4-5 mm thick circles and cooked each side for about 1 min or so until there were small lightly brown circles on both sides ,(heat knob turned half way). They were 1000 times better then the ones u buy from the shops and whole family loved them.

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