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Downeast Maine Pumpkin Bread
Reviews:
November 12, 2006

The best pumpkin bread I've ever had by far. The only changes I made were to add a teaspoon of vanilla, and to use two 9X5 loaf pans. Baked them at 65 minutes and used the toothpick test. The first loaf was gone in less than a day! Froze the other loaf for future use. Thanks for the great recipe Laurie!

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