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Downeast Maine Pumpkin Bread
November 24, 2002

I cannot believe how delicious this recipe was! I have never tasted such a rich, soft and filled with flavor, pumpkin bread in my life! Since I am not "suzie homemaker" this has been the only time I could play with food! I grabbed everyone's hints and here's what I did: 1/2 cup butter; 1/4 cup oil; 1/4 c. applesauce and 1 c. brown sugar with 2 cups of white sugar. Then while it was hot, I poked holes in the bread (cooked in a tube pan) and drizzled the cinnamon, sugar and butter combo over the holes. This is dangerous! It is so yummy, I froze sections of it right away so I wouldn't overdue the eating part.

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