Skip to main content New this month
Get the Allrecipes magazine
Downeast Maine Pumpkin Bread
December 09, 2008

I chose this recipe due to the reviews, and made the recipe exactly as given. I found it good, but not great. I baked mini loaves, and got 16 loaves total. The first half, I left the recipe "as is", the second half, I added 1/2 tsp vanilla (had only half the batter left), doubled the spice amounts, and sprinkled cinnamon sugar on the tops. The recipe was way better with the changes. I found my mini loaves baked perfectly in 25 minutes. In the second batch, I also added a few chocolate chips and walnut pieces and dried cranberry to one of the loaves. I couldn't taste the cranberry, but the chocolate chips and walnuts made it even better (never had this combo before, really wasn't sure it would be good...) It was heavenly!!! When I make it again, I'll be adding the choc chips and walnuts, for sure! I will continue to use this recipe, but with the modifications mentioned above.

  1. 9095 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars