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Downeast Maine Pumpkin Bread
July 03, 2002

Wow! Thanks Laurie. Teriffic recipe. My hubby and I are great fans of Starbucks Pumpkin Loaf. At $1.75 per slice, I'm thinking of all the money we can save. To make this recipe even more of a taste-alike, I added an additional 1/2teaspoon of ginger, 2/3 cup each of golden and dark raisins, then topped unbaked loaves with toasted walnut bits. My husband did a taste test between the Starbucks and this recipe with its adjustments and couldn't tell the slices apart! This is a definite keeper in my family!

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