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Downeast Maine Pumpkin Bread
October 15, 2007

Untweaked recipe gets 5 stars, and healthy version gets 5 stars too! Healthy version: (1)100% whole white wheat (it is not as heavy as regular whole wheat), (2)substituted half the oil with applesauce, (3) 1 C brown sugar and 1/2 C white sugar, (4) used apple juice instead of water, (5) doubled the ginger, (6) and added 3 Tbsp flax seed. It was so good, the two of us finished the bread (half recipe) in 24 hours. My husband immediately requested that I make more. (Cal. 184.6, Fat 6.7g, Carb. 29.2g, Fiber 2.8g, Sugars 14.8g, Protein 3.8g)***Recently made this again. Goes great spread with sweetened cream cheese.

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