Name: Downeast Maine Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 - 7x3 inch loaf pans
Ingredients: 1 (15 ounce) can pumpkin puree; 4 eggs; 1 cup vegetable oil; ⅔ cup water; 3 cups white sugar; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ¼ teaspoon ground ginger

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

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Step 2

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Step 3

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutrition Facts

Per Serving:

263 calories; protein 3.1g; carbohydrates 40.6g; fat 10.3g; cholesterol 31mg; sodium 305.4mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts