Rating: 5 stars
532 Ratings
  • 5 star values: 453
  • 4 star values: 54
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 5

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

  • Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition Facts

543 calories; protein 20.4g; carbohydrates 15.3g; fat 45.2g; cholesterol 187.5mg; sodium 1447mg. Full Nutrition