Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Karyn's Cream of Crab Soup 4.8 (561) 482 Reviews 11 Photos This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls. Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Recipe by KARYN821 Updated on November 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 tablespoons all-purpose flour 1 (1.25 ounce) envelope hollandaise sauce mix 4 cups half-and-half, divided ¼ cup butter 1 cup whipping cream 3 tablespoons seafood seasoning (such as Old Bay®) ½ teaspoon dry mustard ¼ teaspoon celery seed 1 pound fresh crabmeat 1 tablespoon cooking sherry Directions Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately. I Made It Print Nutrition Facts (per serving) 543 Calories 45g Fat 15g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 543 % Daily Value * Total Fat 45g 58% Saturated Fat 28g 138% Cholesterol 188mg 63% Sodium 1447mg 63% Total Carbohydrate 15g 6% Dietary Fiber 1g 3% Total Sugars 0g Protein 20g Vitamin C 4mg 20% Calcium 255mg 20% Iron 1mg 4% Potassium 535mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved