-
-
My review
Karyn's Cream of Crab Soup
54
KARYN821
"This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 543Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 383448 Ratings
-
-
-
-
-
Most helpful positive review
2/20/2006
I am the origional submitter of the recipe and yes 3 tablespoons of Old Bay is alot...but being from Maryland ..we love Old Bay and it's never enough for us! Of course it probably would be a lit...
Most helpful critical review
12/31/2009
Way too much Old Bay! The soup may have been good otherwise but the salt from the Old Bay overpowered the taste of the soup. I may try this again but with only a fraction of the Old Bay.
Most helpful
Most positive
Least positive
Newest
2/20/2006
I am the origional submitter of the recipe and yes 3 tablespoons of Old Bay is alot...but being from Maryland ..we love Old Bay and it's never enough for us! Of course it probably would be a lit...
1/22/2007
We are picky about our cream of crab and this recipe is a definite keeper. It's the first one that turned out great. I think the hollandaise and sherry are just the right amounts and give it a g...
9/19/2008
Great idea - great soup. I tripled this recipe and supplemented about 1/3 of the lump crab with shrimp meat. I also added sauteed onions and celery, a little more sherry, and chopped parsley. Th...
2/27/2009
I've been cooking recipes from AllRecipes.com for years, however this is my first review because I felt soup this exceptional deserves to be praised. I make a similar crab soup, but it always s...
2/18/2007
karyns, I use to drive 26 miles to a expensive resturant to get this soup. when i reviewed your recipe and then made it, I almost cried. It was wonderful. Now here I am making as a soup for my h...
1/7/2005
This soup is awesome! I made it for the first time on Christmas day. It's so rich and creamy. However, I do think that 3 tablespoons of old bay is way too much-very spicy! I am making it again t...
2/5/2006
This was delicious and very easy to prepare. I was going to give it 4 stars because 3 tablespoons of Old Bay is way to much. Luckly I used only 2 Tablespoons and still I could have done with 1...
12/21/2007
Awesome!! We made this for my birthday and only put in half the Old Bay and it was so good that my husband and I decided that it would a birthday tradition. I'm from Baltimore as well but felt...
1/28/2009
UPDATE: I have made this tons of times since my earlier rating and found that you MUST you a GOOD Brand of Hollandaise Sauce Mix - KNORR's. I have used other brands and it completel changed t...