Skip to main content New<> this month
Get the Allrecipes magazine
Pineapple Tangerine Bread
Reviews:
October 01, 2015

10-01-15 ~ Looking for another quick bread to take to our son and DIL, I came across this one. I didn't have a can of crushed pineapple, but did have 3 cans of pineapple rings. I crushed one of those and used the entire can and all of the juice. The bread wasn't the least bit dry, nor was it 'wet'. The flavor was good, but it just didn't pop. Toasted it helped bring out the flavor. This recipe made 5 (6 x 3 1/2) mini loaf pans. I baked it for 34 minutes.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars