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Pineapple Tangerine Bread
Reviews:
December 10, 2012

The batter was very thick and needed to bake longer than called for. The flavor was good but the texture was doughy

  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars