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Pineapple Tangerine Bread
March 01, 2001

Well it smelled great and the texture seemed good, but after it was done cooking, and and hour and ten minutes was way too long to cokk by the way, the cake kind of sank a bit, and it was still too gooey in the middle. The flavor was ok, not real pineapply, it was disappointing. This was one of the first recipes I made off this site that didn't already have any reviews for it yet, so I was taking a chance, now I know to stick to the recipes with many reviews. Oh well! It could have been good, Somethings missing thought & I don't know what it is.

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