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Pineapple Tangerine Bread
Reviews:
November 09, 2008

A great, unique taste. Not sweet, which is fine by us. Therefore would probably make a great breakfast bread. I followed the directions and drained the pineapple, but next time I won't since I got just under 3/4 c juice anyway! I made two small loaves and cooked them for 60 minutes. They came out perfect consistency.

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