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Sweet Honey French Bread
Reviews:
January 22, 2005

I tried this recipe for the first time this afternoon and thought it was wonderful! It really isn't as sweet as everyone makes it out to be, but it is wonderful. I used the light crust setting and the crust is just perfect! I did drizzle a little honey (maybe a teaspoon) about 5 minutes before the baking was completed, and it proved to be a bit messy during the unloading of the bread, though it was delicious! We ate ours with honey or honey butter, and it didn't even have a chance to cool before it was gone! Definately a keeper for the recipe box!

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