Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Honey French Bread
January 22, 2005

I tried this recipe for the first time this afternoon and thought it was wonderful! It really isn't as sweet as everyone makes it out to be, but it is wonderful. I used the light crust setting and the crust is just perfect! I did drizzle a little honey (maybe a teaspoon) about 5 minutes before the baking was completed, and it proved to be a bit messy during the unloading of the bread, though it was delicious! We ate ours with honey or honey butter, and it didn't even have a chance to cool before it was gone! Definately a keeper for the recipe box!

  1. 177 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars